A Night with Blade and Bow Whiskey

This week I was lucky enough to be invited to an exclusive tasting of Blade and Bow Whiskey at Acorn Restaurant in Denver. This award winning Kentucky whiskey is truly incredible, and one of the most delicious spirits I’ve ever had the privilege of tasting.

You should definitely try some of this excellent beverage for yourself, so I thought I’d go ahead and share the recipes for the incredible cocktails I was able to try the other night. Find a liquor store selling Blade and Bow near you, and experience a whole new world of whiskey!

*Recipes created by the bar team at Acorn: Chris Clewell, Gannon Hastings, Alexis Osborne, Colin Walsh and Alexandra Flower

Kentucky Meadow

Ingredients:

-1.3 oz. Blade and Bow Kentucky Straight Bourbon Whiskey

-.5 oz. Lavender Syrup

-.75 oz. Lemon Juice

– 1 Egg White

Stitzel’s Sunset

Ingredients:

– .75 oz. Blade and Bow Kentucky Straight Bourbon Whiskey

– .75 oz. Punt e Mes

– .75 oz. Cynar

– .75 oz. Blood Orange Juice

Fifth Pinnacle

Ingedients:

-1.3 oz. Blade and Bow Kentucky Straight Bourbon Whiskey

-.5 oz. Domaine de Canton

-Bar Spoon St. George Raspberry Brandy

-.5 oz. Lemon Juice

-.25 oz. Honey Syrup

Happy drinking! To learn more about Blade and Bow Whiskey, click here!

Tags : acorn, Blade and Bow, bourbon, drinking, featured, Food and Drink, food and drink for men, Liquor, Manzone, Recipes, spirits, whiskey