Knowing that I would be undergoing rotator cuff surgery was frightening enough, but having to worry about what to do during my time off was a stress I did not expect. I was a little nervous and apprehensive, thinking of friends and colleagues of mine who complained of post-surgical blues when they had to take their own medical leave. This is in part due to normalizing a life of going at 100 mph (including holding a full-time job, attending to a family, countless other activities and obligations), and then abruptly slowing down
Read More“But, the Spanish eat cheese and bread with everything!” This is what I commonly heard when talking to people about my diet restrictions on gluten and dairy prior to leaving on the Camino de Santiago de Compostela in Spain – a 500-mile pilgrimage that would require me to eat close to 5,000 calories a day in order to handle trekking an average of 15 miles a day, while only being able to carry 15 lbs on my back. Here’s to hoping the Camino provides (a common phrase you hear throughout
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