Unlike in today’s world, food was scarcely available to our ancient ancestors. The cavemen had to hunt and gather for their food and eat tiny scraps that were barely enough to survive on. Food was not consumed for its taste, but for the pure purpose of providing energy and life. A handful of berries, a few slimy bugs, or better yet, a bloody, fatty, raw morsel of squirrel meat was considered good eatin’ for the day. Hell, in my anthropology class about the ancient Aztecs, I learned that the most
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