I recently had a girl, with a shockingly difficult sounding diet, move in with me. She is gluten intolerant AND lactose intolerant. And on top of that, she can’t eat anything with corn/corn sugars in it for some time, meaning potatoes and corn tortillas are out as well. At first I thought: Holy cow..What CAN this girl eat? Rice, some veggies, and fruit??? I would die! I was correct—her diet is extremely limited, especially for a 6’2” girl who should be putting down 2,300 calories per day. However, to my surprise,
Read MoreThere comes a time in every person’s life when he or she has to put down the delivery menu and learn to cook. And honestly, it’s not that difficult. By the time most of us graduate from college, we’re well-versed in the art of boxed meal-preparation. Anyone with a pair of eyes can whip up a box of pasta or mac and cheese, or boil a bag of rice. Unfortunately, a lot of us aren’t quite as good at throwing together fresh eats. SO, I’d like to help a brotha
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