My first semester of college, I worked at a chain coffee and bagel café. I have always affirmed that every person needs to work in food service at least once in their lifetime. It is difficult to express how exceptionally vital it is that people understand the toil behind where their services come from, and the crucial nature of treating workers with respect. I have also always held the belief that every person needs to work at least one “crappy job” in their life to fully understand the value of
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