Jameson Whiskey Tag

I ran the San Diego Rock n’ Roll Half Marathon a couple weekends ago. My training leading up to it was spotty (at best). The foundation of my diet was ice cream and red meat. Having grown up an athlete—not a good athlete, but an accomplished try-hard—I assumed running thirteen miles would be a walk in the park. I was so wrong. Because we only walked for a few minutes in the proverbial park, and then had to keep running. I will now recount for you my first half-marathon—and possibly myRead More