Thanksgiving is upon us, and while your mother is obsessing over the green bean casserole and complaining that the stuffing didn’t come “just right”, you’re mentally preparing for the day. From the hangover your already dreading after tonight’s #TGE parties, to the food coma that will follow the feast, to the prodding questions about your love life and future from your great Aunt Betty. But why not spice up your Thanksgiving this year (no pun intended) with some simple and quick pumpkin-themed treats that are sure to be crowd pleasers.
Read MoreUnlike in today’s world, food was scarcely available to our ancient ancestors. The cavemen had to hunt and gather for their food and eat tiny scraps that were barely enough to survive on. Food was not consumed for its taste, but for the pure purpose of providing energy and life. A handful of berries, a few slimy bugs, or better yet, a bloody, fatty, raw morsel of squirrel meat was considered good eatin’ for the day. Hell, in my anthropology class about the ancient Aztecs, I learned that the most
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